Position: Pastry Cook
About: Wolfgang Puck Group is seeking a skilled Pastry Cook to join their team and be responsible for planning, preparing, and presenting high-quality pastries, desserts, breads, and other confectionery items in accordance with established standards. The position offers an opportunity to work in a dynamic culinary environment and contribute to the success of the pastry department at various outlets and events.
Requirements: High School Diploma or GED equivalent; Culinary certification preferred; Minimum 2 years prior experience as a Pastry Cook; Demonstrated pastry skills and operational knowledge; Ability to work varied shifts, including weekends and holidays; Proficiency in fast-paced environments
