Position: Pastry Cook
About: Legends is a holistic agency that specializes in delivering solutions for legendary brands. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. Our leadership has over 300 years of experience in sales and sponsorship, analytics and valuation, hospitality, and operations.
Requirements: Degree in hotel/restaurant management preferred; Minimum of 5 years of experience in a fine dining restaurant environment; Minimum of 2 years of experience in a high volume preparation environment; Must be flexible to work extended hours including late nights, weekends, and holidays; Must be able to work in a team environment; Fully competent in all aspects of baking and pastry; Ability to define a problem, collect data, and establish facts; Ability to be present at work for assigned schedule including nights, weekends, holidays; Ability to handle multiple tasks and work well in an environment with time constraints; Ability to lift/move/maneuver up to 50 lbs.
Benefits: Competitive hourly wage, Opportunities for career growth, Training and development programs, Health and safety training, Team-oriented work environment
