Position: Pastry Cook
About: Working alongside the Executive Pastry Chef at The Peninsula Beverly Hills, we are seeking a Pastry Cook who will be responsible for preparing all food items as necessary for the Pastry Kitchen. Work for an award-winning luxury hotel group. Learn and grow within a diverse multi-outlet property. Exceptional benefits package.
Requirements: Experience in a luxury hotel or other luxury environment; Prepares a variety of food items both in bulk and individual portions; Prepares dishes as ordered following designated guidelines; Maintain a clean and organized working environment under the most sanitary of conditions; Must have US work authorization
Benefits: Paid time off, 100% company-paid medical, dental and vision coverage, Complimentary employee meals, Complimentary car parking (onsite), Complimentary bicycle parking (onsite), Bus transit reimbursement, Complimentary uniform laundering, Discounted and complimentary room nights at The Peninsula Hotels, 50% restaurant discount, Retirement plan with 4% company match
