Position: Pastry Cook
About: Bottega Louie, founded in Los Angeles in 2007, is a premier landmark restaurant, patisserie, and café committed to creating fine dining experiences accessible to everyone. They serve classic American, Italian, and French café and bistro recipes paired with exceptional service, emphasizing team cooperation and respect for each other.
Requirements: High school diploma or equivalent required; commitment to learning and developing Bottega Louie systems and tools; ability to work 40 hours per week, lift 35 lbs, and stand for extended periods
Benefits: Health insurance, Dental insurance, Vision insurance, Paid time off, Employee development opportunities
