Position: Pastry Cook
About: We are looking for a Pastry Cook to work in our pastry kitchen. This position requires a person who possesses not just excellent pastry skills, but in our effort to create a destination restaurant, the pastry cook is pivotal in maintaining a well organized station for preparing and presenting products of the highest quality. The pastry cook must work closely with the pastry chef, chef, sous chefs, and all other kitchen staff to create a tightly knit group of professionals who present a unified team. Above all, the line cook must do all to contribute to an environment where professionalism, cooperation, and enthusiasm can flourish among the restaurant staff.
Requirements: A degree in Culinary Arts with 2 to 5 years experience or on-the-job training as a pastry cook in a fine dining restaurant. Good knowledge of hot and cold pastry preparations; Knife skills and cooking terms essential; Knowledge of sanitation rules essential; Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals; Ability to write routine reports and correspondence; Ability to speak effectively before groups of customers or employees of the organization; Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists; Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Benefits: Vision coverage, Medical Insurance, Dental Insurance, Paid Time Off, 401k Retirement Option, Generous Job training, Promotion from within, Employee discounts on Dining, Spa, and Hotel stays
