Position: Pastry Cook
About: For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as ‘the best seafood in Southern California’ by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. Competitive hourly rate $19 – $25 / hour depending on experience. We keep it reel! Free shift meals, premium benefits, an amazing culinary family, growth opportunities, and more! Are you hooked yet?
Requirements: Minimum of 18 years of age; 1 year experience as a restaurant cook; High school graduate; Food handlers Card; Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers; Ability to maintain complete knowledge of all cooking techniques which are required to prepare restaurant menu items; Ability to maintain complete knowledge of all menu and special items, their preparation method/time, all ingredients and quality standards, taste, appearance, texture, temperature, garnish and method of presentation; Ability to maintain complete knowledge of correct maintenance and use of food serving and preparation equipment; Ability to comprehend food orders.
Benefits: Growth Opportunities, Great training and commitment to promotions from within!, Teamwork / Flexible Hours, Education Reimbursement, Generous Dining Discount, Professionalism, Productive Environment, Strong company culture, Delicious food in a beautiful restaurant!
