Position: Pastry Cook
About: Nami is discreetly tucked away at Lake Nona Wave Hotel, adjacent to the Lake Nona Sculpture Garden, a distinguished selection of sculptures from one of the world’s largest private art collections. Nami’s intimate and exclusive 10-seat omakase counter will offer a modern approach to the traditional chef-curated experience. An energetic cocktail bar and dining room will offer a different experience, with thoughtfully prepared menus that juxtapose precise technique with playful nuances to offer Nami’s interpretive take on Japanese ingredients and flavors. Join the Nami experience and follow along on Instagram at @namilakenona for more information and updates.
Requirements: Adaptability & Flexibility – Adapts to changing business needs, conditions, and work responsibilities and works with a variety of situations, individuals, groups, and varying customer needs; Attention to Detail – Diligently attends to details and pursues quality in accomplishing tasks; Communication – Listens to others and communicates in an effective manner; Confidence – A matured and justified self-belief in one’s ability to do the job, and the conveyance of that behalf; Customer Focus – Builds and maintains customer satisfaction with the services offered by TRC; provides excellent customer service to both guests and team members; Initiative – Recognizes situations that warrant initiative and moves forward without hesitation; reasonably resolves issues, problems, or situations; Problem-Solving – Resolves difficult or complicated challenges; Teamwork – Promotes cooperation and commitment within a team to achieve goals and deliverables
Benefits: Competitive salary, Health insurance, Training and development opportunities, Employee discounts, Enjoy working in a fine dining environment
