Position: Pastry Cook
About: Pyramid Global Hospitality is committed to creating a supportive and inclusive work environment that values its employees, fosters diversity, growth, development, and wellbeing. They offer comprehensive health insurance, retirement plans, paid time off, on-site wellness programs, local discounts, and employee rates on hotel stays, in addition to ongoing training and development opportunities. With over 230 properties worldwide, they provide a collaborative work environment that supports both new and experienced professionals.
Requirements: High school diploma or equivalent experience/training; two years experience in heavy volume food production; current Food Handler Certification; ability to operate kitchen power equipment; ability to utilize cutting instruments; ability to transport, handle, and/or lift 40 lbs; effective communication in the English language
Benefits: health insurance, retirement plans, paid time off, on-site wellness programs, employee rates on hotel stays, ongoing training and development opportunities
