Position: Pastry Cook
About: As a pastry prep cook, you will liaise with the executive chef and Pastry Chef to do preparation of desserts. Your duties will include overseeing the baking of pastries for confectionary displays, scheduled events, and special requests.
Requirements: Associate degree in baking and pastry arts, or similar preferred; 2 or more years of experience as a pastry cook, baker, or similar; Advanced knowledge of traditional pastry baking techniques; Creative ability in designing, decorating, and filling confectionery; Ability to coordinate with other chefs and manage pastry section staff; In-depth knowledge of food industry regulations; Flexible working hours, including weekends and evenings, when required; Excellent leadership, interpersonal, and communication skills
Benefits: Employee discounts on food and beverages, Opportunities for career growth, Health insurance coverage, Paid time off for full-time employees, Professional development opportunities
