Position: Pastry Cook 2
About: A luxury hotel located in the 200-acre Viking Lakes mixed-use development, home to the Minnesota Vikings headquarters, Twin Cities Orthopedics Performance Center, and TCO Stadium. The hotel offers 320 rooms and more than 35,000 square feet of meeting and event space, including a 7,500-square-foot ballroom and various hospitality lounges, providing a dynamic and upscale environment for guests and events.
Requirements: High school diploma or equivalent required; experience in pastry and baking production; knowledge of pastry and bread recipes; ability to work under pressure and meet production schedules; strong organizational and communication skills
Benefits: employee discounts on hotel services, food and beverage venues, fitness facilities, spa services, 401(k)
