Position: Pastry Cook 2
About: In a fast-paced and high-energy environment dedicated to producing superior food products, the Pastry Cook 2 position at an undisclosed establishment requires maintaining food quality standards and ensuring guest satisfaction while upholding unsurpassed guest service, integrity, and ethical standards.
Requirements: The ability to demonstrate intermediate baking skills is required; a high school diploma or equivalent is preferred; six months of related experience is required; must have experience with or knowledge of scaling, mixing, proofing, and baking of breads and other baked goods; the ability to successfully achieve ServSafe certifications within 90 days; the ability to use basic math skills including adding, subtracting, multiplying, dividing, and counting using whole numbers and fractions; the ability to maintain discretion in handling confidential information; the ability to interact professionally with guests and team members; the ability to work irregular hours and extended shifts including late nights, early mornings, weekends, and holidays; physical ability to perform tasks including talking, hearing, standing, sitting, walking, climbing, balancing, stooping, kneeling, crouching, and moving freely throughout the property for prolonged periods in a physically demanding, fast-paced environment; the ability to lift, carry, push, pull, or move objects up to 25 pounds on a regular basis and up to 50 pounds occasionally, with assistance; wearing all required Personal Protective Equipment (PPE) while performing job duties; specific vision abilities required include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
Benefits: Competitive hourly rate, Flexible shifts, Professional development opportunities, Health and safety training, Opportunity to work in a dynamic environment
