Position: Pastry Cook
About: Four Seasons Hotel Minneapolis, an expression of luxury situated in Minneapolis, connected by skyway to various amenities and two blocks from the Mississippi River, is seeking a Pastry Cook to join their talented team.
Requirements: High school education, cooking school or culinary institute education or equivalent experience; a minimum of 3-5 years culinary or related work experience; excellent communication and organization skills; works in a careful and meticulous nature; strong sense of urgency; strong interpersonal skills
Benefits: Comprehensive health and vision insurance, Discovery nights at Four Seasons Properties around the globe, Holiday and vacation pay, Daily meals inspired by award-winning chefs, Uniforms and uniform care, Sick pay, disability coverage, and life insurance, 401(k) retirement plan, Discounted accommodations at Four Seasons properties worldwide, Dental coverage available at a discounted rate
