Position: Pastry Cook
About: The Pastry Cook at Aman New York is responsible for maintaining a superior production of various pastries and desserts for the restaurant, special events, and banquets.
Requirements: Must have culinary degree; Must have at least 2 years’ experience in a pastry position; Thorough knowledge in pastry arts and techniques; Experience in chocolate making; Positive, engaging, and energetic personality; Able to be organized, manage time wisely and work with little to no direct supervision; Very high attention to detail; Sensitive to cultural nuances; Excellent communication skills, both written and verbal in English; Able to handle a multitude of tasks in an intense, fast-paced environment; Ability to maintain a clean and professional appearance as per company policies; Ability to stand for extended periods of time; Multi-lingual is a plus
