Position: Pastry Cook
About: IMMEDIATELY HIRING – Pastry Cooks at a restaurant with great pay, benefits, and a focus on authentic family recipes in a scratch kitchen environment.
Requirements: Prefer a minimum of 1-year pastry chef experience in a full-service restaurant or the equivalent; Meet personal schedule requirements punctually; Provide a clean, well-manicured persona that reflects the established image of the restaurant; Safely transport containers which weigh up to 30 pounds; Stand and/or walk for an entire shift; Safely transport items to and from the kitchen on a slick and uneven surface and stairs where applicable; Safely move about in all areas of the restaurant; Work a variable and flexible schedule which may include nights, weekends, and holidays; Perform in limited physical space with variable ventilation, smoke, and extreme temperatures.
Benefits: Health insurance, Dental insurance, Tuition reimbursement, Paid sick time, Free education assistance
