Position: Pastry Cook
About: Four Seasons, a renowned luxury hotel located at 2800 South Ocean Boulevard, is seeking a skilled Pastry Cook to join their kitchen staff. The role involves preparing and baking a variety of pastries and desserts, decorating pastries, maintaining kitchen cleanliness and organization, assisting in inventory management, and ensuring efficient service in collaboration with other kitchen staff, while adhering to food safety and sanitation guidelines.
Requirements: High school diploma or equivalent required; culinary school certification preferred; experience as a Pastry Cook or in a similar role is advantageous; knowledge of pastry techniques, ingredients, and equipment; strong attention to detail and organizational skills; ability to work collaboratively in a fast-paced kitchen environment
Benefits: health insurance, 401(k), employee discount on food and beverages, flexible work schedule, career development opportunities
