Position: Pastry Cook
About: Maggiano’s is currently seeking a Pastry Cook to join their kitchen staff team. As a Pastry Cook at Maggiano’s, you will be responsible for delivering and preparing bread and dessert items promptly to ensure high guest satisfaction. The role involves following recipe instructions, portioning methods, and cooking standards to meet guest orders, as well as maintaining a clean and organized workstation for food preparation.
Requirements: High school diploma or equivalent required; relevant experience in pastry or baking preferred; strong attention to detail and ability to follow recipes accurately; organization skills and ability to work in a fast-paced kitchen environment
Benefits: employee discount on food and beverages, flexible work schedule, opportunities for advancement
