Position: Pastry Cook
About: Avion Hospitality is seeking a detail-oriented and experienced Pastry Cook to supervise and assist in the preparation of baked goods and desserts for various outlets within the hotel while upholding high standards of quality and creativity.
Requirements: Previous supervisory experience in a pastry or bakery environment preferred; At least 3 years of progressive experience in pastry arts or a culinary graduate with at least 1 year of progressive pastry experience in a hotel, bakery, or similar setting; Pastry Arts or Baking Certification preferred; Food Handlers Certification (must comply with State requirements); Strong organizational and communication skills; Ability to implement creative pastry techniques; Ability to thrive in high-pressure situations; Initiative to anticipate pastry needs; Friendly and service-oriented demeanor; Compliance with hotel standards and regulations; Knowledge of menu items and preparation standards; Ability to maintain cleanliness and sanitation in the kitchen; Familiarity with emergency procedures; Training in kitchen equipment operation and maintenance; Attend required meetings
Benefits: Employee discount on food and beverages, 401(k) retirement plan, Flexible work schedule, Health insurance, Comprehensive training program
