Position: Pastry Cook
About: 21c Museum Hotels is a pioneering example of bridging art and hospitality, combining a contemporary art museum, boutique hotel, and a chef-driven restaurant to create a unique and welcoming opportunity.
Requirements: High school or equivalent education required; culinary training and cooking experience with demonstrated supervisory experience in the culinary field is a plus; ability to multi-task, manage time, and work independently; ability to work flexible hours (nights, weekends); must pass background check
Benefits: employee discount on food and beverages, 401(k), flexible work schedule conducive to work-life balance, health insurance, dental insurance
