Position: Pastry Cook
About: Marriott International, Inc is seeking a Pastry Cook to prepare and cook food following recipes, quality standards, and food safety guidelines. This position involves ingredient preparation, cooking techniques, and maintaining cleanliness in the kitchen. The role requires strong attention to detail and compliance with company policies while working in a fast-paced culinary environment.
Requirements: High school diploma or G.E.D. equivalent; less than 1-year related work experience; no supervisory experience
Benefits: employee discount on food and beverages, 401(k), flexible work schedule conducive to work-life balance, comprehensive health insurance
