Position: Pastry Cook
About: Marriott Hotels is dedicated to enhancing the art of hospitality, consistently innovating while upholding the comfort of the familiar worldwide. As a valued team member of Marriott Hotels, you will contribute to delivering on the promise of ‘An extraordinary hotel experience, always’ with attentive and genuine service that anticipates guests’ needs to uphold this living legacy. With a name synonymous with hospitality globally, we are proud to extend an invitation to explore the employment opportunities within Marriott Hotels. By joining Marriott Hotels, you become part of a brand portfolio under Marriott International. You’ll thrive in an environment where you can excel at your craft, embark on fulfilling your purpose, become a member of an incredible global team, and evolve into your best self.
Requirements: Education: High school diploma or equivalent from a General Educational Development (GED) program; Less than 1 year of related work experience; No supervisor experience required; No license or certification needed
Benefits: medical care, retirement benefits, paid time off, sick leave, life insurance, disability coverage, wellness benefits
