Position: Pastry Chef – Waltonwood Cotswold
About: Waltonwood is a community focused on providing nourishing and delicious meals in a warm and inviting environment, with a priority on delivering a memorable dining experience for residents. The Pastry Chef will be responsible for preparing all desserts and baked goods to ensure high-quality culinary experiences for the residents, adhering to established recipes and production specifications outlined by the Culinary Service Director.
Requirements: Minimum of 2 years of experience in a high-volume pastry or bakery operation, preferably as a Pastry Chef or Assistant Pastry Chef creating desserts and baked goods from scratch; working knowledge of confectionaries, cake design, chocolate arts, and plated desserts. High school diploma or General Education Degree (GED); preference for an Associate Degree in Baking and/or Pastry Arts or similar educational background; working knowledge of culinary etiquette; knowledge of proper food service sanitation techniques; understanding of baking fundamentals, culinary terminology, nutrition, sanitation, and safety; ServSafe Certification preferred.
Benefits: Employee discount on food and beverages, 401(k) retirement savings plan, flexible work schedule conducive to work-life balance, comprehensive health insurance
