Position: Pastry Chef – Simmons University
About: Aramark, a global company serving millions of guests daily through food and facilities in multiple countries worldwide, is seeking a dedicated and skilled Pastry Chef to join their dynamic team. Rooted in service and committed to equality and diversity, Aramark values employee development and creating a positive impact within the company and communities they serve.
Requirements: Previous experience as a supervisor in a related role preferred; Experience as a baker or cook required; Ability to work independently with limited supervision required; Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage; Required to obtain food safety certification(s); Demonstrates basic math and counting skills; Demonstrates interpersonal and communication skills, both written and verbal
Benefits: Equal employment opportunity, Career development, Employee empowerment, Global work environment, Focus on professional growth
