Position: Pastry Chef – Restaurant Operation
About: A high-end 5-star restaurant chain in the USA, seeking an innovative and creative Pastry Chef for their flagship restaurant in Miami. The Pastry Chef will be responsible for overseeing the entire operation of the Pastry Department, leading a team of 5 to ensure the highest standard of pastry, sweet, and dessert preparations, maintaining quality, and promoting team spirit for excellence in a dynamic culinary environment.
Requirements: Minimum of 5 years working in the Pastry Department; experience in a bakery, restaurant, or hotel operation; proven managerial and training skills; detail-oriented and organized with extensive knowledge of pastry production
Benefits: negotiable salary, bonus, full executive benefits
