Position: Pastry Chef – PS LAX
About: PS is a luxury hospitality company that builds and operates private terminals for commercial flights. With operations in Los Angeles International Airport, Hartsfield-Jackson Atlanta International Airport, and upcoming terminals in Dallas Fort Worth International Airport and Miami International Airport, PS offers a private flight experience for commercial travel, ensuring ease, privacy, and security. Guests enjoy private suites, chef-prepared food, spa services, and more in a line-free TSA screening environment. The company aims to expand to major airports nationwide, providing an alternative to traditional commercial air travel with exceptional service and efficiency.
Requirements: Minimum 5 years of prior experience as a Pastry Chef; Minimum 2 years of fine dining food service experience; In-depth knowledge of sanitation principles, food preparation, baking techniques, and nutrition; Passionate about culinary and pastry arts with knowledge of various ingredients and recipes; Strong multitasking and organizational skills
Benefits: medical insurance, dental insurance, vision insurance, life insurance, disability insurance, 401(k) with company matching, flexible spending accounts with company matching, merit-based raises and bonuses, unlimited paid time off, monthly health and wellness reimbursement, cellphone reimbursement, paid training, parental benefits, Friends & Family Discounted PS Use, tuition reimbursement, promotion opportunities
