Position: Pastry Chef – PS LAX
About: PS is a luxury hospitality company that builds and operates private terminals for commercial flights. With terminals in major airports like Los Angeles International Airport and Hartsfield-Jackson Atlanta International Airport, PS offers a private flight experience for commercial travel, ensuring ease, privacy, and security for guests. They have exclusive partnerships with TSA and Customs and Border Protection, providing seamless transitions for travelers. PS aims to expand to every major airport in the US, offering an alternative to traditional commercial air travel with exceptional service, access, and experience.
Requirements: Minimum 5 years of prior experience as a Pastry Chef; Minimum 2 years of fine dining food service experience; In-depth knowledge of sanitation principles, food preparation, baking techniques, and nutrition; Passionate about culinary and pastry arts with a variety of ingredients and recipes; Able to perform in a fast-paced environment; Precise eye for detail; Excellent verbal and written communication skills; Strong multitasking and organizational skills; Physically able to stand and move around for long periods of time; Able to lift upwards of 20-50 pounds comfortably and frequently; Pass a pre-employment drug screening + background check; High school Diploma/GED required; Authorized to work in the United States; Fully open schedule availability for all operations departments, including weekends, holidays, and early morning/late evening shifts
Benefits: medical insurance, dental insurance, vision insurance, life insurance, long-term and short-term disability, 401K retirement plan with company matching, Health and Dependent care FSA and HSA with company matching, Merit-based raises and bonuses, Unlimited Paid Time Off, Monthly Health & Wellness and Cell phone reimbursement, Paid training, 100% paid parental benefits up to 6 weeks, Friends & Family Discounted PS Use, Tuition Reimbursement, Career path with promotion opportunities
