Position: Pastry Chef – Promontory Club – Park City
About: Promontory Club, located in Park City, Utah, is seeking an experienced Pastry Chef to lead the bakery department. The club is known for its exceptional amenities and extraordinary family experiences spread across 11 square miles, making it a premier destination for luxury living.
Requirements: Not Specified education level; 3 to 5 years’ experience in baking and supervisory roles; ability to produce high-quality products efficiently; strong communication and teamwork skills; capacity to make decisions following company procedures; proficiency in executing banquet bakery menu items; flexibility to work various shifts, including early mornings and evenings; possession of a valid driver’s license; standing for extended periods and lifting heavy sheet pans
Benefits: health insurance, 401(k), flexible work schedule, employee discount on food and beverages
