Position: Pastry Chef lll
About: Choice Hotels International is a leading lodging franchisor with over 7,400 hotels worldwide, offering a diverse portfolio of 22 brands to cater to different traveler needs. The company focuses on delivering value to franchise owners and shareholders while providing award-winning loyalty programs for guests.
Requirements: Minimum three years of baking/pastry experience, preferably in an upscale high volume environment; Culinary degree required; Knowledge of food and beverage preparations, service standards, guest relations and etiquette; Excellent oral and written communication skills; Excellent attention to detail; Ability to handle multiple tasks; Ability to effectively communicate with department managers, team members, and guests; Able to collaborate effectively with other hotel employees and managers to ensure teamwork; Able to resolve conflicts with guests, supervisor, and employees; Strong floor presence with focus and energy; Ability to multitask and work well under pressure; Able to work a flexible schedule, including weekends and holidays
Benefits: Discounted parking at $8 a day, Free daily meal, Discounted room rates with Choice Hotels, Percentage off restaurant dining at Firelake, Full benefits package to full-time employees including health, dental, vision, short- & long-term disability, auto insurance, and more; Employer paid Accident insurance and HSA contribution; 401(k) Retirement Plan; Employee Assistance Program, Paid Vacation and Sick Time; 8 Paid Holidays; Paid Bereavement, Paid Floating Holidays
