Position: Pastry Chef job
About: At CORE, we curate a global community of unlike-minded individuals united by their courage to defy definitions. Our members and Partners are relentlessly curious world builders, change makers, visionaries, leaders, and agents of transformation, who come from a range of thirteen distinct industries. As a community, we are committed to our collective performance, powered by dynamic engagement and exchange.
Requirements: Minimum of 1 year of previous experience in a similar or supportive role; 2 or 4-year degree in Culinary Arts or Hospitality Management is preferred; Food Handler Certificate (if applicable); Able to coordinate and lead a team while managing multiple priorities under tight timelines in a rapidly changing environment; Able to learn, retain, and present product, menu, and allergy information to guests and staff; Knowledge of or ability to quickly learn financial and business metrics and their effect on restaurant operation; Advanced and adaptable knowledge of culinary arts, oenology, pastry, banquet, and in-room dining, as well as people management skills; Knowledge of Microsoft Office Suite, restaurant POS system, inventory management and/or procurement software experience, payroll and timekeeping software, business and accounting software; Flexible schedule, able to work weekends, nights, mornings, and holidays when needed; Familiarity with health requirements, OSHA regulations and Department of Labor regulations as they pertain to all kitchen and restaurant employees
Benefits: health insurance, 401(k)
