Position: Pastry Chef job
About: The Pastry Chef will provide hands-on leadership for their kitchen while maintaining a focus on delivering seamless Guest experiences! They will attract and retain diverse talent while meeting or exceeding business results. This role has an emphasis on food safety and safeguards excellent quality and top performance.
Requirements: minimum of five years of culinary management experience managing a team; ability to work and lead effectively in a fast-paced environment; flexibility in scheduling, including evenings, weekends, and holidays as needed
Benefits: competitive salary, healthcare benefits, career development opportunities, paid time off, employee discounts
