Position: Pastry Chef job
About: Marriott International is seeking a talented Pastry Chef to exhibit creative baking and decorating talents while leading the culinary team in preparing quality pastries. The candidate will be responsible for maintaining culinary standards, ensuring exceptional customer service, and achieving culinary goals at the Westin brand. Marriott International is an equal opportunity employer dedicated to fostering a diverse and inclusive workplace culture.
Requirements: High school diploma or GED; 4 years experience in culinary, food and beverage, or related professional area OR 2-year degree in Culinary Arts, Hotel and Restaurant Management; 2 years experience in culinary, food and beverage, or related professional area. Ability to lead and manage culinary operations effectively, including supervising employees, ensuring compliance with standards and regulations, and providing exceptional customer service. Training experience in safety procedures and ability to manage inventories and budgets effectively.
Benefits: bonus program, health care benefits, 401(k) with up to 5% company match, employee stock purchase plan at 15% discount, accrued paid time off including sick leave, life insurance, group disability insurance, travel discounts, adoption assistance, paid parental leave, health savings account, flexible spending accounts, tuition assistance, pre-tax commuter benefits, other life and work wellness benefits, potential incentives such as stock awards and deferred compensation plans
