Position: Pastry Chef job
About: American Dining Creations, a division of American Food & Vending, is a leading privately held hospitality service partner in the United States, specializing in providing customized dining services to corporate and educational institutions nationwide. With a strong focus on culinary excellence and operational standards, we offer creative menus, comprehensive concepts, and top-notch service to enhance the dining experience for students, guests, and faculty.
Requirements: Formal training in baking or culinary arts; creativity and time management skills; strong oral and written communication skills
Benefits: Weekly pay, 401K with company match, Employee Assistance Program, Medical, Prescription, Dental, and Vision Plans, FSA/HSA, Ongoing training and development programs, Bonus Programs for eligible positions
