Position: Pastry Chef job
About: The Pastry Chef will provide hands-on leadership for their kitchen while maintaining a focus on delivering seamless Guest experiences. They will attract and retain diverse talent while meeting or exceeding business results. As a role model, you will exemplify exceptional culinary skills and cuisine savvy!
Requirements: Minimum of five years of culinary management experience managing a team; Ability to work and lead effectively in a fast-paced environment; Flexibility in scheduling, including evenings, weekends, and holidays as needed
Benefits: Competitive salary, Health insurance, Paid time off, Professional development opportunities, Employee discounts
