Position: Pastry Chef job
About: B. F. Saul Company Hospitality Group, a subsidiary of the largest private real estate company in the Washington, D.C. area, operates a portfolio of more than 20 business class hotels with renowned brands from Intercontinental Hotel Groups, Marriott International, Hilton, Best Western Hotels, The Watermark Hotel, The Hay-Adams Hotel, and Perch Putt. The team comprises over 1,000 enthusiastic hospitality professionals dedicated to providing exceptional service to guests.
Requirements: High School diploma or equivalent vocational training certificate; certification of culinary training or apprenticeship preferred; Sanitation and Hygiene Certificate required; Serve Safe Certification required or able to obtain it; minimum of 3-5 Years of experience as an Assistant Pastry Chef or Pastry Chef in a luxury environment; knowledge of all culinary skills and operations; ability to plan and prepare for catering and special events; experience in cold and hot prepared foods for buffets, and basic pastry knowledge; good working knowledge of the English language; ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations; ability to deal with problems involving a few concrete variables in standardized situations; ability to work cohesively with co-workers as part of a team; basic computer skills
Benefits: health insurance, dental and vision insurance, short and long term disability, vacation policy, 401(k) retirement program, paid life insurance, tuition reimbursement, employee discount on food and beverages, 401(k), flexible work schedule conducive to work-life balance, comprehensive health insurance, discounted room rates for team members, family, and friends, complimentary room stays, weekly payroll, complimentary parking
