Position: Pastry Chef job
About: City Cellars HTX is seeking an experienced Part-Time Pastry Chef to join their dynamic kitchen and pastry team. The ideal candidate should have at least two years of hands-on pastry experience, showcasing the ability to create high-quality desserts and pastries that meet the highest standards of taste and presentation. This part-time role offers flexibility and is perfect for individuals looking to showcase their pastry skills in a thriving culinary environment.
Requirements: A minimum of two years of experience working as a Pastry Chef or in a similar pastry-focused role; Strong proficiency in pastry techniques and dessert preparation; Creative, innovative, and skilled in presenting pastries beautifully; Knowledge of food safety standards and sanitation practices; Ability to work efficiently independently and within a team; Strong attention to detail and thrive in a fast-paced kitchen environment; Flexibility to work evenings, weekends, and holidays as needed; Culinary degree or formal training is a plus, but not required
Benefits: Competitive hourly wage, Flexible scheduling to support work-life balance, Employee discounts on food and pastries, Opportunity to contribute creative ideas and grow within a supportive team
