Position: Pastry Chef job
About: La Palme d’Or in Honolulu, Hawaii is seeking a dedicated and experienced Pastry Chef to join our team. The successful candidate will contribute to the production of high-quality pastries in a French-Japanese patisserie setting.
Requirements: 4+ years of experience in pastry cooking and/or bread making desired; Associate’s, certificate, or equivalent in a culinary program; Valid ServSafe certificate desired; Basic knowledge of bake shop operations; Ability to work without supervision; Team player with strong communication and organizational skills; Willingness to multitask when applicable
