Position: Pastry Chef job
About: The Walt Disney Company, located in Boise, Idaho, United States, is seeking a Pastry Chef for Disney Cruise Line, known for its top-notch hospitality and entertainment experiences onboard. The company offers exceptional guest service and family-friendly fun on the Disney Magic, Disney Wonder, Disney Dream, Disney Fantasy, and at Castaway Cay in the Bahamas.
Requirements: Minimum five years recent experience as Pastry Chef or Pastry Chef de Partie; Certified Pastry Chef or equivalent degree in Culinary Arts; Excellent technical and functional understanding of the ship-based Food & Beverage operation; Proven track record of delivering a high-quality product; Be at least 21 years of age; Be able to speak, read and write fluent English; Willingness to live and work onboard one of the vessels for a certain length of time; Be able to work a seven-day, 70-84 hour week with limited time off; Be able to adhere to Disney Cruise Line appearance guidelines; Agree to share a cabin with other crew members; Enjoy working in a high-volume, fast-paced, guest-service oriented environment; Be flexible with your work schedule, job duties, and work locations; Appreciate diversity among guests and crew
Benefits: health insurance, 401(k)
