Position: Pastry Chef job
About: Royal Palm Yacht & Country Club, a premier private club in South Florida, offers a rich heritage, diverse facilities, and a strong sense of community, priding itself on exceptional service and a commitment to hospitality excellence. If you are motivated by innovation, professionalism in service, and being part of a visionary yacht and country club, consider joining us for the next step in your career.
Requirements: At least 4 years of previous pastry/baking experience in a high-volume operation; undergraduate degree in Baking or Culinary Arts preferred; ability to multitask and thrive in a fast-paced environment; must understand and follow instructions in English, with Spanish proficiency as a plus; Food Handler Certified required; Food Manager Certification a plus; flexible schedule including nights, weekends, and holidays
