Position: Pastry Chef job
About: Bottega Louie is a premier landmark restaurant, patisserie, and cafe founded in Los Angeles in 2007. They aim to create exceptional fine dining experiences accessible to all, with a strong emphasis on quality and community connection.
Requirements: Thorough understanding of pastry fundamentals; Ability to work in a fast-paced environment; Minimum one year of experience in the pastry kitchen; Working knowledge of standard kitchen machinery and tools; Serve safe certified
