Position: Pastry Chef job
About: Join The Essex Resort & Spa in Vermont, where hospitality excellence meets scenic countryside charm. Be part of a dynamic team crafting unforgettable experiences for guests, from culinary maestros to administrative aces. Embrace a culture of creativity and passion where every interaction embodies true hospitality and where career growth and impact are paramount.
Requirements: High school diploma or equivalent; 5 years baking experience and graduate from a culinary school; 5 years culinary experience in a multi-unit hotel or conference center; 2+ years of Advanced Cake Decorating; Well-versed in plated desserts, artisan goods, etc.; Knowledge of food safety, sanitation, and menu planning; Previous experience supervising a staff of 5 or more employees; Ability to work flexible hours and communicate effectively
Benefits: Vision Insurance, Medical Insurance, Dental Insurance, Paid Time Off, Life & Disability Insurance, Retirement Plan, Employee discounts on property amenities, Complimentary use of fitness center and tennis courts, Free annual stay at the resort with breakfast for Employee & a guest
