Position: Pastry Chef job
About: Waltonwood is seeking a dedicated and detail-oriented Pastry Chef to join our Culinary Department, ensuring an exceptional dining experience for our residents. The Pastry Chef will meticulously prepare a variety of desserts, bread, and pastries while upholding quality standards set by the Culinary Service Director. This position values creativity, efficiency, and customer satisfaction in crafting delicious desserts that leave a lasting impression on our residents at Waltonwood. Our Culinary Department prioritizes delivering nourishing meals in a welcoming atmosphere, understanding the importance of dining experiences in residents’ daily lives.
Requirements: Minimum of 2 years of experience in a high-volume pastry or bakery operation, preferably as a Pastry Chef or Assistant Pastry Chef; working knowledge of confectionaries, cake design, chocolate arts, and plated desserts; high school diploma or General Education Degree (GED); prefer an Associate Degree in Baking and/or Pastry Arts or similar educational background; working knowledge of culinary etiquette; knowledge of proper food service sanitation techniques; understanding of baking fundamentals, culinary terminology, nutrition, sanitation, and safety; ServSafe Certification preferred
Benefits: Employee discount on food and beverages, 401(k) retirement savings plan, Flexible work schedule for work-life balance, Comprehensive health insurance
