Position: Pastry Chef job
About: Bottega Louie, based in Los Angeles, is seeking a dedicated Pastry Chef to join their team. The company focuses on creating premium dining experiences and connecting with the communities they serve through their fine dining, patisserie, bakery, and cafe offerings.
Requirements: 2 Year Degree required; minimum one year of experience in the pastry kitchen; ability to work in a fast-paced environment with attention to detail and quality; strong time management and communication skills; knowledge of food service regulations and proper food handling procedures; positive attitude and ability to work collaboratively with a team
Benefits: Beginning at $34-38/hr, Benefits, Equal Opportunity Employer promoting an inclusive workplace for all identities, ideas, and experiences
