Position: PASTRY CHEF job
About: The Bartolotta Restaurants is a nationally recognized restaurant and catering organization co-founded by restaurateur Joe Bartolotta and his brother, two-time James Beard Award-winning Chef Paul Bartolotta. Since 1993, The Bartolotta Restaurants has grown to become the premier culinary brand in the Greater Milwaukee region, offering first-class service and cuisine across a portfolio of 17 one-of-a-kind restaurants and catering facilities. The company is known for its commitment to excellence, community involvement through Care-a-lotta program, and valuing team members as part of the family.
Requirements: Required skills/abilities: Understanding of or ability to learn basic sanitation and regulations for workplace safety; ability to work efficiently and quickly; must be able to work well as part of a team; must be able to work well under pressure; ability to maintain personal cleanliness; must be able to work early mornings, evenings, weekends, and holidays. Education/training requirements: Certified in food service sanitation as mandated by the state of Wisconsin.
Benefits: Employee development opportunities, Facilities management experience, Collaboration with Executive Chef and Corporate Executive Chef, Compliance with nutrition and sanitation regulations, Training and coaching for pastry cooks
