Position: Pastry Chef job
About: Accor is a global hospitality company known for its inclusive culture and diverse talent. They are currently seeking a skilled and creative Pastry Chef to join their team and delight guests with delicious and innovative dessert creations at their hotel.
Requirements: Extensive leadership experience in a Pastry department required; Diploma Certification in a culinary discipline required; Proficient with sugar work and or chocolate skills; Computer literate in Microsoft Window applications an asset; Strong interpersonal and problem-solving abilities; Ability to focus attention on guest needs, remaining calm and courteous at all times; Highly responsible & reliable; Ability to work well under pressure in a fast-paced environment; Ability to work cohesively as part of a team; Responsible for State & Federal Food Handlers certification (mandatory)
Benefits: Competitive Salary, Employee benefit card offering discounted rates in Accor worldwide, Learning programs through our Academies, Opportunity to develop your talent and grow within your property and across the world, Ability to make a difference through Corporate Social Responsibility activities like Planet 21
