Position: Pastry Chef job
About: Bottega Louie, a premier landmark restaurant, patisserie, and cafe founded in Los Angeles in 2007, aims to create exceptional dining experiences accessible to all. The establishment prides itself on serving classic American, Italian, and French cuisine with outstanding service, fostering a rich and cooperative team environment.
Requirements: Thorough understanding of pastry fundamentals; Ability to work in a fast-paced high-volume environment while maintaining quality, detail, and composure; Strong time management skills and punctuality; Minimum one year of experience in the pastry kitchen; Ability to communicate clearly in English; Knowledge of standard kitchen machinery, tools, and equipment; Serve safe certified; Positive attitude and ability to work collaboratively with a team; Genuine passion for providing high-quality goods and hospitality; Knowledge of food service regulations and proper food handling procedures; Excellent customer service and organizational skills; Professional appearance and adherence to company standards; Strong desire for personal and professional growth; Comfortable in a fast-paced environment; Flexible schedule to work 30+ hours per week, including mornings, nights, and weekends
Benefits: Equal opportunity employer, Inclusive workplace encouraging applicants from diverse backgrounds, Starting compensation at $34-38/hr, Full-time and part-time opportunities available
