Position: PASTRY CHEF job
About: We are looking for a dedicated and skilled leader to oversee our pastry and baking team, ensuring the delivery of high-quality, fresh products for banquets and restaurants.
Requirements: Formal education in baking and pastry arts; Strong cost control and organizational skills; Excellent communication and training abilities; Proficiency in all pastry and baking-related tasks; Experience in guest interaction and staff management
Benefits: Competitive salary, Health insurance, Paid time off, Training and development opportunities, Employee discounts on hotel services
