Position: Pastry Chef job
About: Seeking a Pastry Chef to lead a high-volume, upscale Peruvian pastry program including menu development, team leadership, and creative, high-quality desserts.
Requirements: 4+ years Head Pastry Chef or Executive Pastry Chef experience in a high-volume upscale restaurant or hospitality establishment; Culinary degree or equivalent certification with a specialization in pastry arts; Strong leadership and management skills, with the ability to inspire and motivate kitchen staff to achieve culinary excellence.
Benefits: paid time off, medical insurance, dental insurance, vision insurance
