Position: Pastry Chef job
About: The Pastry Cook will be responsible for preparing a variety of baked goods and maintaining quality and consistency of all dessert menu items.
Requirements: Two (2) years’ experience in a similar position; Current Food Handler Safety card; Must be organized, self-motivated, and proactive with a strong attention to detail; Professional verbal and written communication skills; Ability to work a flexible schedule including evenings, weekends, and holidays when required.
