Position: Pastry Chef de Partie
About: Four Seasons Resort Orlando at Walt Disney World Resort is seeking a Pastry Chef de Partie to join their culinary team. The resort prides itself on delivering exceptional service through dedicated employees who embody the Golden Rule philosophy, providing unique and memorable experiences for guests. The ideal candidate will have a passion for pastry and will be responsible for ensuring product quality, employee development, and compliance with kitchen standards in a luxury hospitality setting.
Requirements: At least 4 years of Culinary Experience with 1 year of supervisory experience in a pastry kitchen; Must be creative and innovative to ensure continuous evolution of offerings
Benefits: Energizing Employee Culture where you are encouraged to be your true self, Comprehensive learning and development programs to help you master your craft, Inclusive and diverse employee engagement events all year-round, Exclusive discount and travel programs with Four Seasons, Competitive wages and benefits package, Medical Insurance after 30 days of employment, Employer-paid Dental and Vision insurance, 401(k) and Retirement Plan Matching, Employee Assistance Program, And so much more!
