Position: Pastry Chef de Partie
About: Luxury hotel in Orlando, FL seeking an experienced and creative Pastry Chef de Partie to join their culinary team, with a passion for innovative pastries and a commitment to quality and service standards.
Requirements: Proven experience in pastry preparation within a luxury hotel or fine dining setting; Expertise in baking, chocolate work, and plated desserts with attention to detail; Strong organizational skills to manage mise en place and service under pressure; Knowledge of food safety, hygiene standards, and ingredient sourcing
