Position: Pastry Chef de Partie
About: Four Seasons Resort Orlando at Walt Disney World Resort is the leading luxury resort in Central Florida, known for delivering exceptional guest experiences through a commitment to luxury with genuine heart. The resort values positive and passionate talent who can provide intuitive service with a warm and friendly smile, empowering employees to strive for personal and professional greatness.
Requirements: At least 4 years of Culinary Experience with 1 year of supervisory experience in a pastry kitchen; Must be creative and innovative to ensure continuous evolution of offerings; Fluent in English; Legal work authorization in the United States; Flexible schedule, ability to work weekends and holidays
Benefits: Health insurance, Dental insurance, Employee assistance program, Vision insurance, 401(k) matching, Competitive wages, Inclusive and diverse employee engagement events, Exclusive discount and travel programs, Comprehensive learning and development programs, Energizing Employee Culture
