Position: Pastry Chef de Partie
About: Four Seasons Hotel Miami, located in the heart of Miami offering a luxurious and welcoming atmosphere, is seeking a passionate and skilled Pastry Chef de Partie to join their culinary team.
Requirements: At least 4 years of Culinary Experience with 1 year of supervisory experience in a pastry kitchen; must be creative and innovative to ensure continuous evolution of offerings; a successful candidate will have a flexible schedule, ability to work weekends and holidays
Benefits: health insurance, discounted room nights, exclusive travel programs, paid time off, paid parental leave, 401(k) with match, energizing employee culture, learning and development programs, diverse employee engagement events
