Position: Pastry Chef de Partie
About: Four Seasons is a luxury hotel company known for providing exceptional guest experiences through a commitment to luxury with a genuine heart. With a focus on creating lasting impressions, Four Seasons believes in enriching lives through genuine connections with people and the world around us. The company values a world-class employee experience and a culture of excellence and respect for all.
Requirements: High school education, cooking school or culinary institute education or equivalent experience; minimum two years culinary or related work experience; advanced culinary knowledge; previous supervisory experience preferred; ability to operate, maintain, and properly clean kitchen equipment and tools
Benefits: competitive salary, wages, and a comprehensive benefits package, excellent training and development opportunities, complimentary accommodation at other Four Seasons Hotels and Resorts, complimentary dry cleaning for employee uniforms, complimentary employee meals, discounted parking and/or Marta
